What people say about Henry’s CSA

  • "I have been a member of Henry’s CSA for over 25 years. Their vegetables are poetry—rich, flavorful, and nutrient dense. These are the foods our ancestors ate!”

    — A. Bailey

  • I was not expecting the joy I would experience making a meal with produce completely from Henry’s Farm. The joy of feeling connected to each other, to the community, to the planet."

    — L. Fehr

  • "I grew up with the more traditional vegetables of potatoes, carrots, green beans, peas, and corn, so I did have some learning to do to figure out how to use everything else. Now I feel like I have the hang of how best to participate in a CSA. I now do my meal planning on Monday evenings after we get the email revealing what vegetables we'll be getting that week. I confess that it made me feel pretty pleased when my one year old was loving choi, beets, komatsuna, tatsoi, and swiss chard! I'm thankful that my children will grow up knowing and loving a large variety of vegetables."

    — C. Steffen

  • "I have been a CSA member for almost two decades and intend to remain so for as long as possible. Henry and his colleagues show the highest level of respect to the earth, the highest degree of humble pride in the quality of their product, and the highest commitment to ethical customer satisfaction. The weekly emails and seasonal cookbook provide succinct and pertinent information on the values and use of each product. Henry’s farm and fields are an oasis in this overly-processed world."

    — L. Hughes

  • "Henry has the best organic veggies. Basil pesto was a delicious new thing I made last year. I love it! He has recipes too for many of the veggies he has. Plus if he has extra to purchase it’s a great way to freeze or can to have in the future."

    K. Ryburn

  • "I have been a member for at least ten years; my CSA partner is moving, so I thought - way too much for one person (me)! But, I reconsidered and am determined to eat what I can and share the rest with dear friends."

    K. Conley

  • “I appreciate this CSA more than anything! I started during my freshman year of college, at the age of 18. I was disappointed with the vegetable options at any grocery store, and I wanted to make sure who I got my vegetables from truly cared about the health of the community. Henry’s CSA ticked all of my boxes with quality, affordability, organic, and sustainable. Now, I feel more confident trying new recipes with vegetables I’ve never heard of, and it makes the kitchen an exciting place each week!"

    — K. Anderson

  • "Over the years, we’ve enjoyed an unbelievable abundance and diversity of organic vegetables that are fresh, nutritious, and utterly delicious! And these have come at an incredibly reasonable price. Aside from expanding our vegetable horizons (who knew that fennel would become my favorite vegetable), Henry, his wife Hiroko, and the rest of his family are simply lovely, and the CSA he’s created is a caring community that is genuinely concerned about the health of the planet and willing to do something about it."

    — S. Sakaluk