 Garlic Harvest Time Is Here -- and you can help! Come to Henry's Farm anytime from 6 a.m. to 8 p.m. Monday July 7 or Wednesday July 9. Click on the "read more" section of the News Flash to the right for driving directions to the farm. Thanks!
We are a family farm in Central Illinois, in the rolling hills and fertile bottom land of the Mackinaw River Valley. Although currently not USDA Certified Organic, we still use the same sustainable and environmentally-friendly practices, which you can read about in Henry's book, Organic Matters . Our specialty is variety, with over 630 different items in our 2008 seed order. We provide fresh, delicious produce to families in the Bloomington-Peoria area with our CSA, and to families in the Chicago area with our stand at the Evanston Farmers Market. Food & Farm Notes. For a weekly peek at what's happening on Henry's Farm and what's coming to market (with a side helping of recipes, poetry, science, philosophy, and what have you), sign up the free Food & Farm Notes. |
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Last Updated ( Tuesday, 01 July 2008 )
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Who’s Afraid of a Local Tomato? |
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Join Noted Author and Scientist SANDRA STEINGRABER for her Special Talk at Henry’s Farm, Sat., July 12, 6:30 p.m. Please RSVP Here! |
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Last Updated ( Tuesday, 01 July 2008 )
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Henry Brockman Wins National Sustainability Award |
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Henry Brockman Wins National Sustainability Award |
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Last Updated ( Monday, 12 May 2008 )
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